Smoked Dried Chaabani Agrumato Olive OIl

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Description

Dried red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor. Crafted in a very small batch of 1000kg of olives and 40kg of smoked, dried red peppers, this mildly spicy oil is beautifully smoky.

Ideas: Amazing on grilled prawns, grilled fish, drizzled on hummus, and as an overnight meat filet marinade. 

Balsamic Pairings: Peach,  Pineapple Balsamic, Fig Balsamic and Lemongrass Mint Balsamic. 

Weight:
1.50 LBS

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