Salt Chocolate Caramels

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Salt Chocolate butter caramel a soft, dark chocolate caramel with a subtle Celtic Sea Salt® finish, brings three incredible tastes together in one amazing treat.



 All varieties of Béquet® Caramel are Certified Gluten Free


 All varieties of Béquet® Caramel are Kosher Certified

Caramel Ingredients

Non-GMO Brown Sugar, Non-GMO Tapioca Syrup, rbST-Free* Heavy Cream (Milk), rbST-Free* Butter, (Chocolate Caramel contains Unsweetened Chocolate), Fructose, Milk, Sugar, Non-GMO Natural Flavor, (Cinnamon Caramel contains Ground Cinnamon), (Salt Caramel contains Sea Salt), (Espresso and Salted Mocha Caramel contain Coffee), (Chipotle Caramel contains Chipotle), (Mint Caramel contains Peppermint Oil), Salt.

*According to the FDA, no significant difference has been shown between milk derived from rbST treated and non-rbST treated cows.

Shelf Life

Our caramel is exquisite for the first month and a half, and still very good for the next month and a half. This gives you a total of 3 months of freshness at room temperature. Fresher caramel is better. To extend freshness by 2 months, refrigerate or freeze our caramel in tightly closed bags.

No Corn Syrup

All varieties of Béquet Gourmet Caramel are made with Tapioca Syrup, no corn syrup is used.


0.10 LBS

1 Review

  • 5
    soft chocolate caramels

    Published by Agnes Weeks on 16th Apr 2018


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