Bright, fresh and aromatic pesto is one of the most popular pasta sauces in the world. When made according to the traditional recipe with authentic, fresh ingredients, the result is pure poetry. If you're Roberto Panizza it is. Crafted in the centuries-old Italian tradition, Pesto Genovese from Rossi 1947 is a labor of love and science that surpasses all others. Roberto tweaked the original recipe without the addition of chemicals, making his award-winning pesto shelf-stable, preserving its flavor for up to 12 months. To do this, he used the world’s oldest food preservative: sea salt. Best served over pasta, or simply dolloped on a slice of warm, crusty bread, this traditional pesto genovese from Liguria is sure to become a staple in your home. But whatever you do, don't cook it! Pesto should always be served fresh. Since this pesto is a bit saltier than others, go easy on the salt in the pasta water.
Net weight: 85g/3oz