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Point Reyes Blue Cheese

$12.00
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Weight:
0.30 LBS
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Produced on the family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.

  • Made from raw (non-pasteurized), rBST-free cows’ milk
  • Made with microbial (vegetarian) rennet
  • Aged 3.5 months
  • Gluten Free
TASTING NOTES: 
  • Milky white in color with blue-green veins throughout
  • Ultra-creamy texture with medium-strong blue mold flavor
  • Sweet, fresh milk with a medium-to-strong punch of blue flavor

Serving Size 1oz. (28 g)
Servings Vary
Ingredients: Cultured Raw Cows’ Milk (MILK), Salt, Enzymes and Penicillium Roqueforti.
Amount/Serving

  • Calories 100
  • Fat Cal 70

% Daily Value*

  • Total Fat 8g 12%
  • Saturated Fat 5g 25%
  • Trans Fat 0g
  • Cholesterol 25mg 8%
  • Sodium 390mg 16%
  • Total Carb 0g 0%
  • Dietary Fiber 0g 0%
  • Sugars 0g
  • Protein 6g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 0%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

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