Produced on the family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.
- Made from raw (non-pasteurized), rBST-free cows’ milk
- Made with microbial (vegetarian) rennet
- Aged 3.5 months
- Gluten Free
TASTING NOTES:
- Milky white in color with blue-green veins throughout
- Ultra-creamy texture with medium-strong blue mold flavor
- Sweet, fresh milk with a medium-to-strong punch of blue flavor
Serving Size 1oz. (28 g)
Servings Vary
Ingredients: Cultured Raw Cows’ Milk (MILK), Salt, Enzymes and Penicillium Roqueforti.
Amount/Serving
- Calories 100
- Fat Cal 70
% Daily Value*
- Total Fat 8g 12%
- Saturated Fat 5g 25%
- Trans Fat 0g
- Cholesterol 25mg 8%
- Sodium 390mg 16%
- Total Carb 0g 0%
- Dietary Fiber 0g 0%
- Sugars 0g
- Protein 6g
- Vitamin A 6%
- Vitamin C 0%
- Calcium 15%
- Iron 0%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
