The Art of Pecan oil is back in stock. This award-winning Pure Pecan Oil is expeller-pressed in their mill in Dripping Springs, Texas using the finest unsprayed, American native pecans. There are more than 70 official varieties of pecans, but none produces better oil and a sweeter, more delicious buttery flavor than the American native.
Pure Pecan Oil has one of the best fat profiles of culinary oil on the market. It's low in saturated fat and high in mono- and polyunsaturated (good) fats. Because of its high smoke point of 470 degrees, Pure Pecan Oil has broad culinary applications. You can cook with it in a wide range of dishes, including searing and stir-fry. It also makes an outstanding substitute for butter. Bake with it to make your cookies healthier; drizzle it on your popcorn; pour it on your pancakes or corn on the cob.
Flavor: Nutty, buttery, very mild
Only 7% saturated fat, perfectly balanced with 65% monounsaturated and 28% polyunsaturated fat
As much selenium per ounce as yellowfin tuna; more ellagic acid than red raspberries.
Smoke Point of 470 degrees for the broadest range of cooking applications
- Outstanding, heart-healthy substitute for butter
Overall Category (Oils) Winner: 2019 Good Food Awards
- Gold Winner: 2019 SOFI Awards