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Oregano Olive Oil-Whole Greek Agrumato

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Description

Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed agrumato oregano is spot on. We are amazed on how beautiful this oil has turned out, it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil..

COMPLEMENTS: fish, salad, vegetables, chicken, fruit, bread

BALSAMIC PAIRINGS: Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic

IDEAS:

-brushed on vegetables

-use to sauté, bake & grill chicken, fish

-bread dipping

“BRONZE” winner– Los Angeles EVOO Competition

Producer: Liokareas     Region: Greece

 

Ingredients: Extra Virgin Olive Oil, Oregano

All Natural, No artificial flavors or additional ingredients 

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120           Fat Cal 120

% Daily Value*

Total Fat 14g                   22%

Saturated Fat 2g           10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg                      0%

Total Carb 0g                     0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet

Weight:
1.00 LBS

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