Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed agrumato oregano is spot on. We are amazed on how beautiful this oil has turned out, it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil.
COMPLEMENTS: fish, salad, vegetables, chicken, fruit, bread
BALSAMIC PAIRINGS: Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic
IDEAS: Drizzle a dash on your vegetables. Use to sauté, bake & grill chicken and fish. Add in an interesting flavor for bread dipping. Great as a salad dressing to add the powerful oregano taste into the mix.
“BRONZE” winner– Los Angeles EVOO Competition
Producer: Liokareas
Region: Greece
Ingredients: Extra Virgin Olive Oil, Oregano
All Natural, No artificial flavors or additional ingredients
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Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
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Amount Per Serving |
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Calories 120 Fat Cal 120 |
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% Daily Value* |
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Total Fat 14g 22% |
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Saturated Fat 2g 10% |
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Polyunsaturated Fat 1g |
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Monounsaturated Fat 10g |
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Trans Fat 0g |
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Sodium 0mg 0% |
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Total Carb 0g 0% |
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Protein 0g |
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Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
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* Percent Daily Value are based on a 2000 calorie diet |
