Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and candied orange peels and produced all year round. It is light and airy, with the delicate honey-vanilla flavor of panettone. It is topped with icing and Bari almonds. This cake is a beautiful and thoughtful Easter gift for any food-lover! The high percentage of unsaturated fats make olive oil beneficial for heart and blood vessels. Its phenols are powerful antioxidants, fighting against free radicals. A lot of healthy properties of olive oil were already known in the remote past. For ancient Romans oil was such a symbol of longevity and beauty that Cleopatra used to have long baths dipped in the olive oil. Pasticceria Filippi has its beginnings in 1972 in Zané, in the province of Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find.
• Made in Italy • Contains: Eggs, Tree nuts, and Wheat • Ingredients: wheat flour, candied orange peel (orange peel, glucose syrup, sugar), egg yolk, extra virgin olive oil, water, cane sugar, natural yeast, honey, mono and diglycerides of fatty acids emulsifiers, salt, vanilla, icing (sugar, egg whites, almonds, almond flour, olive oil, rice flour, corn starch, rice starch). • Shelf life: 3–6 months
