Nocellara Extra Virgin Olive Oil

The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor characteristics include savory herb, fennel and floral notes with a peppery finish and  lingering spicy mouth feel.

     *Biophenols: 311.7 ppm             FFA:  0.21   

      Oleic Acid: 70.98                         Peroxide: 5.72

      DAGs: 95.6                               *PPP: <0.7

      Squalene: 7,883.9                    A-Tocopherols: 217.9

            *As measured at the time of crush.

Organoleptic Taste Profile: 

Fruitiness: 4.0   Bitterness: 3.0  Pungency 4.0                   

Country of Origin: Italy Producer: Dolce Olio