*Crush Date:November 2019
FIRST PRIZE INTENSE GREEN FRUITINESS MARIO SOLINAS QUALITY AWARD, 2017 INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION
From one of the most decorated producers in the world! This fragrant Hojiblanca displays stunning notes of green apple, rose petal and cut herbs. With throat catching desirable pepper notes and marked astringency, it’s beautifully herbaceous and complex. A truly unique Extra Virgin Olive Oil!
*Biophenols: 406.8 ppm FFA: 0.17
Oleic Acid: 77.4 Peroxide: 6.9
DAGs: 96.5 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.3 Bitterness: 4.0 Pungency: 5.3
*As measured at the time of crush.
Country of origin: (SPAIN) Producer: Melgarejo
- 2.00 LBS