A generationally grown orange from the Mani peninsula of Greece, this oil is romantically fused with the Athinolia Olive. This is a beautiful extremely early November harvest citrus agrumato – a combination of whole fresh citrus fruits crushed with early harvest olives.
COMPLEMENTS: chicken, fish, salad, fruit, desserts, bread
IDEAS: Combine with any balsamic and marinate shrimp, scallops, salmon
-Use in place of butter for baking, e.g. breads, brownies, muffins
- It’s fabulous in marinades, dressings on salads, vegetables.
VINEGAR PAIRINGS: Cranberry Pear, Lemongrass Mint, Honey Ginger White, Traditional, Strawberry, Black Cherry, Red Apple,
Delicious in the following recipes: