Made with fresh Mandarin citrus fruit picked at its peak and crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused citrus oil is redolent with the intense, bright flavor of fresh Mandarin zest. Use it in baked goods such as tea cakes, in dressings, and marinades.
No artificial flavors or additional ingredients
Country of origin: (Tunisia)
Complements: Meats, baked goods, Salads, Seafood, Soups, Beans, Rice, Vegetables, poultry
Balsamic Pairings: Key Lime White, Lemongrass Mint, Sicilian Lemon, White Traditional Balsamic, Cranberry Pear, Blackberry Ginger, Summer Peach, Pineapple, Gravenstein Apple, Serrano Honey, Raspberry, Tangerine, Strawberry, Traditional Balsamic, Mango, Blueberry, Maple, Black Cherry
Ideas: Use in your favorite chicken or fish recipe
Mix with any balsamic for vinaigrette
Bake your favorite cakes, breads