Made from grenache and cinsault in equal shares, and Mourvèdre, it is appreciated for its bouquet of fern and lemon as well as its fruity accents in the mouth. Thanks to its freshness, it will bring elegance to an aperitif, and can safely face the table. The presence of Mourvèdre providing sufficient structure for a varied wine association. white meat, shellfish, grilled vegetables and fish.
WINE certified by Bureau VERITAS, FR-BIO - organic
TERROIR
-Stony argilo-limestone type soils
-2.2 hectares of vineyards on the sea
-Rainfall average of 600 mm/year
-Limited to 40 hl per hectare yields
GRAPE VARIETIES
-Grenache: Typical main varietal full-bodied and heady: 45%
-Cinsault: Grape soft and fruity, acid, ideal in Assembly: 40%
-Mourvèdre: Full-bodied and tannic varietal: 15%
CULTURE
-Size of the vines in Cup with 3 race per foot
-Partially trained vineyard
-Irrigation prohibited
-Average age of vines: 30 years
WINEMAKING
-Trodden and Destemmed grapes
-Pressing in a pneumatic press cycle
-Transfer of the juice by gravity into a settling tank refrigerated
-Filtered and partially reinstated, deposits before a racking
-Thermo-controlled fermentation at 17 °
-Alcohol degree, (5)
BREEDING
-Breeding vats in stainless steel for 7 months
-Controls regular oenological
-Bottling carried out in the field
TASTING
-Serve cold: at-14 °
-Dress Pink salmon, bright and clear
-Nose end and refined, evoking red fruits
-Mouth, vivid and opulent, attack evolving towards a final iodine
CONSERVATION
-Store in a place cool, dry temperature
and constant humidity
-Bottles to be stored in a horizontal position so that the plug
remains wet
-Guard: 1 to 3 years
