February 13th(curbside only)*
Spend the evening at home with the one you love…but let us do the cooking! We’re welcoming back Chef Fer of Paella, Tapas, and More and her amazing Valencian-style seafood paella, only this time studded with succulent lobster! We’ve got the entire meal covered, Seafood Paella with Lobster, a delicious arugula salad with a Con' Olio Vinaigrette, alongside fresh bread with homemade aioli and a decadent, gluten-free chocolate tarte de santiago with strawberries for a sweet finish!
Add a bottle of wine and you're all set!
Chef will be on onsite this day cooking up the paella and everything will be wrapped in to-go containers with instructions for warming and serving.
We will have two pickups this day, please select your curbside location at checkout:
Bee Cave: 2-4pm
*preorder deadline is February 9th
- 0.00 LBS