Sicilian lemon zest brightens this supple egg pasta (in a shape similar to fettuccine), granting it a sweet aroma and subtle notes of citrus.
This lemony pasta is perfect for fish. Serve with a seafood ragù, with shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest and crab meat.
Cooking Time: 3-5 minutes.
durum wheat semolina, eggs, lemons, water
FLAVOR: Bright, fresh and slightly sweet lemon COMPLEMENTS: Fruit, pasta, pork, poultry, salad, seafood OIL PAIRINGS: Basil, Chipo
This all-purpose condiment will complement almost any type of meat or poultry, and add zest to most soups, sauces and stews. Use it anywhere you'd add salt and pepper, and enjoy the lift of lemon...
Patagonia Provision's Spanish white anchovies known for their mild flavor and delicate texture, and are hand-packed in extra-virgin organic olive oil, lemon and apple cider vinegar. Sourced from...
FLAVOR: Bright, fresh and slightly sweet lemon COMPLEMENTS: Fruit, pasta, pork, poultry, salad, seafood OIL PAIRINGS: Basil, Chipo
This all-purpose condiment will complement almost any type of meat or poultry, and add zest to most soups, sauces and stews. Use it anywhere you'd add salt and pepper, and enjoy the lift of lemon...
Patagonia Provision's Spanish white anchovies known for their mild flavor and delicate texture, and are hand-packed in extra-virgin organic olive oil, lemon and apple cider vinegar. Sourced from...
