This sea salt is collected by hand using traditional ancient Celtic methods within the coastal areas of France. This moist and unrefined salt is harvested in summer, and smells of the sea and of the natural scent of fresh lavender, which brings an intense aroma and flavor to food. French sea salt has gained great fame in the mainstream culinary world in the last few years and is considered by many to be the best quality salt available. Pair with your finest cuisine and use in cookie and caramel recipes.
Ingredients: French Gray Sea Salt, Lavender.