FLAVOR: Light yet rich, not much heat, just the lovely flavor of jalapeño pepper infused into a white balsamic.
COMPLEMENTS: Perfect on Salads, soups, meats, chicken, pork,vegetables.
OIL PAIRINGS: Pairs well with Hot Harissa, Persian Lime.
IDEA: Marinate Chicken Thighs with Jalapeño & Harissa/Lime oil (or all three together) for an exceptional flavor.
A Potato salad withgreen beans, caramelized onions and Jalapeño Balsamic!