- Shape: Long Pasta
Sicilian lemon zest is mixed into the supple egg dough to augment its yellow color and create a supple pasta full of sweet aromas with subtle notes of citrus.
Serve with a seafood ragu, with shrimp, clams or lobster, as well mixed into fish soups or stews. Wonderful served with melted butter, lemon zest and crab meat.
- The flat surface of fettuccine is perfect for catching and holding your favorite Rustichella d'Abruzzo pasta
- Use instead of spaghetti in Pasta Carbonara
- Serve with lamb ragu
durum wheat semolina, eggs, extract of lemon, lemon peel, water
- 250 gr/8.8 oz
- 0.70 LBS