Egg Tagliolini with Lemon

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  • Producer: Rustichella d'Abruzzo
  • Region: Abruzzo
  • Shape: Long Pasta

Sicilian lemon zest is mixed into the supple egg dough to augment its yellow color and create a supple pasta full of sweet aromas with subtle notes of citrus.

Serve with a seafood ragu, with shrimp, clams or lobster, as well mixed into fish soups or stews. Wonderful served with melted butter, lemon zest and crab meat. 


  • The flat surface of fettuccine is perfect for catching and holding your favorite Rustichella d'Abruzzo pasta
  • Use instead of spaghetti in Pasta Carbonara
  • Serve with lamb ragu
  • Ingredients

    durum wheat semolina, eggs, extract of lemon, lemon peel, water

  • 250 gr/8.8 oz
0.70 LBS

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