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Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!Size: 8 ozOrigin: Murcia, Spain
Young gouda aged 2-4 months
Ingredients: Raw cow's milk, cultures, enzymes, salt
Calabro Cheese Company's fresh mozzarella made with water buffalo milk. Connecticut made with old world Italian traditions.
Traditional Italian style salami with garlic, black pepper, & fennel.
Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products
Ingredients: Pork, pork fat, salt, less than 2%: spices,...
Made from 100% raw cows milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano is quite possibly Italys most famous cheese and aged 24 months.
Produced on the family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.
Made from raw (non-pasteurized), rBST-free cows’...
This Heritage Breed Berkshire pork is Silky, rich, deep, sweet and is aged 10-12 months.
Antibiotic Free, vegetarian fed pork humanely raised by family farms in the Midwest. No nitrates or nitrites.2 oz pre-sliced only: Made with Non-GMO pork that...
Utah cheddar rubbed with ancient sea salt and honey
Seahive is a true expression of the flavors of Utah. Sweet and creamy, they rub the rind of this Utah cheddar with local wildflower honey and ancient salt.This gives Seahive its signature pinkish hew...
Locally made whole wheat, sea salt and everything crackers made by The Sourdough Project. Made with texas grown sourdough starter, heirloom wheat, extra virgin olive oil and sea salt. Dough is cold fermented for days!
In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.
Made from pasteurized,...
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