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Creamy, sweet, and mild goat cheese.
Made from fresh Goat Milk, this cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness.
Ingredients: Whole pasteurized goat milk, salt, cheese cultures and enzymes
Greek style salami with vivid flavors of cumin, garlic, and hints of orange zest. Based on the family recipe of Salumist, Elias Cairo.
Net weight: 4.5 oz
Serving Size: 1 oz
Good Food Award Winner, 2011!
Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!Size: 8 ozOrigin: Murcia, Spain
Young gouda aged 2-4 months
Ingredients: Raw cow's milk, cultures, enzymes, salt
Calabro Cheese Company's fresh mozzarella made with water buffalo milk. Connecticut made with old world Italian traditions.
24 Month Parmigiano Reggiano from Antonellis Cheese
1/2 lb package
Produced on the family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.
Made from raw (non-pasteurized), rBST-free cows’...
This Heritage Breed Berkshire pork is Silky, rich, deep, sweet and is aged 10-12 months.
Antibiotic Free, vegetarian fed pork humanely raised by family farms in the Midwest. No nitrates or nitrites.2 oz pre-sliced only: Made with Non-GMO pork that...
Locally made sea salt crackers by Sourdough Project. Made with texas grown sourdough starter, heirloom wheat, extra virgin olive oil and sea salt. Dough is cold fermented for days!
Utah cheddar rubbed with ancient sea salt and honey
Seahive is a true expression of the flavors of Utah. Sweet and creamy, they rub the rind of this Utah cheddar with local wildflower honey and ancient salt.This gives Seahive its signature pinkish hew...
Texas Iberico Sweet Prickly Pear Cured Pork Loin
2021 Good Food Awards Winner
PORK, MARINADE (CARROTS, ONION, GARLIC, PRICKLY PEAR NECTAR, SALT, BROWN SUGAR, SPICES (SWEET PAPRIKA, CAYENNE), SODIUM NITRATE.
In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.
Made from pasteurized,...
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