Cheese, Meat, Bread, Veggies

A native Wisconsin sheep milk blue cheese, aged four months for intense “bleu” flavor. Ingredients: pasteurized cultured sheep milk, salt, enzymes, cultures, penicillium roqueforti

This Gouda is made with fresh milk from the cows on the Marieke farm in Thorp, WI. They do not pasteurize or process their Gouda. Instead, they age it for at least 60 days to be as fresh and clean as possible. Marieke® celebrates her heritage by bringing...

A traditional bandaged cheddar made by Cabot cooperative creamery and ripened by jasper hill. Clothbound is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy...

A natural rind cheddar with a distinct sweetness and smooth, meltable texture. Made by Cabot cooperative creamery and ripened by jasper hill. Vault 5 is distinct from our other cave-aged cheddars for the inclusion of alpine-style cultures in cheese...

Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!Size: 8 ozOrigin: Murcia, Spain

Known as the “Queen of Almonds,” Spanish Marconas are sweet, plump, and flavorful with no bitterness. We expertly select these prized almonds for the highest possible quality. They are prepared in the classic Spanish way: peeled, fried in...

Description 24 Month Parmigiano Reggiano  1/2 lb package Region: Italy Producer: Mitica

Artisanal dry cured Iberico chorizo, made from the finest cuts and seasoned with mild pimenton and oregano. It offers an intense aroma and balanced flavor to the palate. Warm and serve with your morning eggs, add to you meat and cheese tray. Refrigerate...

Spain's most popular ham is Jamon Serrano. Our Serrano is all natural with a wonderful mild flavor, perfect for all your tapas dishes. No nitrates or nitrite added, no preservatives, no MSG, and gluten free.Size: 3.5oz/100gOrigin: La Rioja,...