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  • Doublin' Down Brie - Armagh Creamery

    Doublin' Down Brie - Armagh Creamery

    ARMAGH CREAMERY ORGANIC DOUBLIN’ DOWN BRIE-STYLE SOFT RIPENED CHEESE Doublin’ Down is artisan crafted and aged in our on-farm creamery. The freshest cream from our pasture-raised jersey cows produces the rich golden center of this unique...

  • Goat Cheese-La Clare-Small

    Goat Cheese-La Clare-Small

    Creamy, sweet, and mild goat cheese.  Made from fresh Goat Milk, this cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness.  Ingredients: Whole pasteurized goat milk, salt, cheese cultures and enzymes Producer:...

  • Manchego


    Manchego is a DOP cheese that can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The best cheese is produced when the milk is richest,...

  • Marcona Almonds 8oz

    Marcona Almonds 8oz

    Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!Size: 8 ozOrigin: Murcia, Spain

  • Mozzarella Di Bufala

    Mozzarella Di Bufala

    Calabro Cheese Company's fresh mozzarella made with water buffalo milk. Connecticut made with old world Italian traditions.  8 oz.

  • Point Reyes Blue Cheese

    Point Reyes Blue Cheese

    Produced on the family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. Made from raw (non-pasteurized),...

  • Prosciutto - La Quercia

    Prosciutto - La Quercia

    This Heritage Breed Berkshire pork is Silky, rich, deep, sweet and is aged 10-12 months.  Antibiotic Free, vegetarian fed pork humanely raised by family farms in the Midwest. No nitrates or nitrites.2 oz pre-sliced only: Made with Non-GMO pork that...

  • Sea Salt Sourdough Crackers 3oz bag

    Sea Salt Sourdough Crackers 3oz bag

    Locally made sea salt crackers by Sourdough Project. Made with texas grown sourdough starter, heirloom wheat, extra virgin olive oil and sea salt. Dough is cold fermented for days!   

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