This oil is made with whole cayenne peppers crushed with certified organic Tunisian olives. This fused oil is concentrated and has a delightful aroma. It is “hot-sweet” and flavorful with rich, ripe pepper notes like all ripened hot peppers and it’s more floral and fruity. The lovely color is indicative of the abundant amount of whole, fresh peppers picked and crushed with the olives.
Ideas: Use as a condiment to kick up your potatoes, roasted vegetables, in marinades for beef or pork and dipping sauces.
Balsamic Pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, Serrano Honey Vinegar, Pomegranate Dark Balsamic, Honey Ginger White Balsamic, and Tangerine Dark Balsamic
Ingredients: Extra Virgin Olive Oil, Cayenne Chilis
- 1.50 LBS