Casareccia

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Description

  • Producer: Rustichella d'Abruzzo

  • Region: Abruzzo

  • Packaging: Bags

  • Shape: Short Pasta

Also known as Cavatelli in certain areas of Italy, Casareccia, meaning "home-style" is very typical of the south of Italy and was orginally made by pushing the dough with a knife or a wooden pin.

Ideal for Pasta e Ceci (pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragu, with broccoli and anchovies or with a rustic style sauce.  

Cooking Time: 10-12 minutes.

Weight:
1.10 LBS

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