Garlic Olive Oil Portobello Burger

Garlic Olive Oil Portobello Burger

30th Jun 2020

  • 4 medium portobello mushrooms
  • 1 medium purple onion (cut into 1/2 inch slices)
  • 3 tablespoons garlic infused olive oil
  • 3/4 teaspoon sea salt (divided)
  • 1/2 teaspoon ground black pepper (divided)
  • 1 avocado  
  • 4 tablespoons black cherry balsamic vinegar
  1. Remove stems from mushrooms and brush with olive oil on both sides, sprinkle with salt and pepper 
  2. Heat grill to medium and cook the mushrooms for 6-7 minutes, turning once at 3 minutes.
  3. Heat a skillet or grill pan to medium heat and cook the onion slices with the balsamic vinegar until lightly golden brown on both sides, about 5 minutes, turning occasionally.
  4. While the onions are cooking, cut your avocado into slices 
  5. Assemble each burger with the remaining sliced avocado and any additional veggie burger fixings you'd like.
  6. Cover with the tops of buns and serve.

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