Berto Ross Da Travaj Vermouth

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Description

VITICULTURE / VINIFICATION

• Grape must, herbs, and spices are certified organic by Valoritalia
• For the vermouths, the tank is drained and herbs are gently pressed. Juice after pressing is added back to vermouth.
Bèrto Ross da Travaj (Red Vermouth):
• Made in accordance with a historic Quaglia family recipe which dates back to 1930
• Herbs and spices sit freely in stainless steel tank for minimum 60 days
• Residual sugar: 200 g/L
• 17% ABV
Region: Piedmont
Weight:
0.00 LBS

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