Ingredients:
1 pound of carrots, peeled
1/2 cup of extra virgin olive oil. We love Garlic or any medium Single Varietal here.
1/4 cup of balsamic vinegar. We love, fig, traditional, black cherry, neapolitan herb
sea salt
ground pepper
Optional add on-fresh herbs, shallots
Preheat oven to 375. Drizzle carrots with the olive oil and sea salt, black pepper. Toss & bake around 40 minutes.
During the last 5-7 minutes of cooking, drizzle your favorite balsamic on the carrots and let caramelize. Watch closely so they do not burn. Finish with any fresh herbs of your choice. Enjoy!
