ATHINOLIA ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL-MILD

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Description

up-logo.pngFragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.

 

Crush Date: Nov 2019

   *Biophenols: 272.3               FFA: .28

   Oleic Acid: 75.9                   Peroxide: 9.7

   DAGs: 93.3                         *PPP: <1.0

     Squalene: 4,590.8               A-Tocopherols: 238.5

Organoleptic Taste Profile: 

FRUITINESS 5.0     BITTERNESS 3.3     PUNGENCY   3.5

 

Weight:
1.50 LBS

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