Description
Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.
Crush Date: Nov 2020
*Biophenols: 378.7 FFA: .28
Oleic Acid: 74.1 Peroxide: 5.8
DAGs: 93.9 *PPP: <1.0
Organoleptic Taste Profile:
FRUITINESS 5.0 BITTERNESS 3.3 PUNGENCY 3.5
- Weight:
- 1.50 LBS
