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ATHINOLIA ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL-MEDIUM

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Description

up-logo.pngFragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.

 

Crush Date: Nov 2020

   *Biophenols: 378.7               FFA: .28

   Oleic Acid: 74.1                   Peroxide: 5.8

   DAGs: 93.9                         *PPP: <1.0

     

Organoleptic Taste Profile: 

FRUITINESS 5.0     BITTERNESS 3.3     PUNGENCY   3.5

 

Weight:
1.50 LBS

1 Review

  • 5
    Consistently smooth olive oil

    Published by Dale Ricklefs on 20th Sep 2020

    I have purchased or ordered online this olive oil due to its creamy mouth feel and light to no overwhelming taste. It is ideal for those who do not want an olive taste dominating ones dish.

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