Join us for a very special Mediterranean cooking class with Sommelier and Chef Pier Giorgio Manna! Pier Giorgio Manna has been involved in the restaurant business since 1964. He has owned and operated several restaurants in northern Italy, for approximately 25 years. He is also a certified Professional Sommelier.
His masterpiece is the well known "Ristorante da Silvio" located in the town of San Michele all'Adige, near Trento, (north Italy) in the heart of the Dolomite mountains. It was designed and decorated by Riccardo Schweizer, a local famous artist.
This Restaurant was started by PierGiorgio and his family was actively involved. Da Silvio is now owned and operated by two of PierGiorgio's brothers: Marcello and Nicola Manna, and continues the tradition of a family run restaurant. In 2009 Da Silvio was the first Restaurant in Italy to became officially an Art Museum, protected by the department of Arts of the Trentino Province.
PierGiorgio's charisma and leadership was officially recognized by colleagues and authorities. In 1980 he was elected the 1st President of the newly founded Trentino's Restaurant Association.
In 1974, upon completion of over 3 years of courses, practices and exams, PierGiorgio Manna passed the final test and was certified as Professional Sommelier by the Italian Association of Sommeliers.
He kept the passion for fine wines well alive. Today, after over 40 years of active experience, he can be easily defined a food and wine expert. PierGiorgio is willing to share his passion and knowledge with anyone interested in authentic Italian foods, foods products, wines and spirits.
In 1993 PierGiorgio moved to Manhattan to open, as a consultant, "The Pasta Place" a restaurant concept based on freshly made pasta.
In 1994 he took the position of Wine Director and Sommelier at Felidia Restaurant in New York City.
In 1996 he move to Austin, TX and started distributing good Italian wines in the State of Texas and lucky for us procures some of our favorite wines in our shops!
Pier will take you on a journey through Italy with the following dishes: This menu will be accompanied with two glasses of special wines chosen by Pier and marcona almonds & olives. This class is a demonstration class and attendees will enjoy eating all of the delicious dishes while learning about the history of the food, and the wine!
3 Flour Focaccia Bread
Risotto with Asparagus
Summer Peaches with White Wine Sauce
Class will begin at 630pm at our Bee Cave Location and recipes will be provided.
3500 Ranch Road 620 S, Ste F400
Bee Cave, TX 78738
- Full refund to credit card within the first 48 hours after purchase.
- Full refund to credit card if cancelled a full 7 Days prior to the event start time.
- No Refunds will be granted if cancellation occurs within 24 hours of the start time of class.
- 0.01 LBS