03/11/20-Sushi Party w/ Delectable Dipping Sauces! (Plant-based, Gluten-Free)-Arboretum-11-1pm-$60

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Description

 

Sushi Party with Delectable Dipping Sauces! (Plant-based, Gluten-Free)

 

Join Chef Rachel Zierzow for a hands-on cooking class! 

 

Roll your own rainbow rolls with fresh vegetables, shiitake mushrooms, herbs, and homemade pickles, and practice plating and garnishing your sushi rolls for a beautiful presentation! Learn how to cook and season sushi rice with Con’ Olio vinegars.

 

Menu:

 

Perfectly seasoned sushi rice

 

Rainbow rolls with seasoned shiitake and ume radish pickles

 

Delectable dipping sauces - one spicy, one savory 

 

All ingredients are gluten-free, dairy-free, and soy-free so everyone can enjoy!

Spanish Marcona Almonds and Olives will also be served. Water will be served but wine will be available for an additional fee. All sales of classes are final and are non refundable and cannot be used for future dates. No physical tickets will be mailed, instead a receipt will be emailed after you purchase your ticket, please bring this with you to the class.
 

Class will be held at the Arboretum Location
Time: 11:00 am - 1:00 pm
 
About Chef Rachel:
Chef Rachel Zierzow is a natural foods chef, culinary instructor, and holistic health coach. She’s on a mission to help people find balance in their lives. When not in the kitchen, you can find Rachel hiking the greenbelt, doing yoga at the springs, walking her cats, or spending time with family. Try out Rachel’s recipes and health tips at cookloveheal.com.
 
All sales of classes are final and are non refundable and cannot be used for future dates. No physical tickets will be mailed, instead a receipt will be emailed after you purchase your ticket, please bring this with you to the class.
 
Weight:
0.01 LBS

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