Come with a friend, a co-worker, or your sweetheart to cook up an elegant Italian meal that is beautiful and healthy!
Wild Mushroom Risotto with Fresh Thyme
Insalata Mista with Dried Figs, Kumquat, Pecans, and Pomegranate Vinaigrette
Dark Chocolate Olive Oil Cake with Sicilian Pistachio Ganache (gluten and dairy free)
Bread + olive oil (GF option)
Spanish Marcona Almonds and Olives will also be served. Water will be served but wine will be available for an additional fee. All sales of classes are final and are non refundable and cannot be used for future dates. No physical tickets will be mailed, instead a receipt will be emailed after you purchase your ticket, please bring this with you to the class.
Class will be held at the Bee Cave Location
Time: 11:00 am - 1:00 pm
About Chef Rachel:
Chef Rachel Zierzow is a natural foods chef, culinary instructor, and holistic health coach. She’s on a mission to help people find balance in their lives. When not in the kitchen, you can find Rachel hiking the greenbelt, doing yoga at the springs, walking her cats, or spending time with family. Try out Rachel’s recipes and health tips at cookloveheal.com.