Whole Herb Fused Rosemary (Agrumato) Olive Oil

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Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic chemlali olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary.


Complements: poultry, pork, lamb, vegetables


Vinegar Pairings: Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic 


Ideas: Use anywhere rosemary might be used.  Amazing with poultry, pork or lamb.  Spectacular drizzled over sautéed vegetables.  Mind-blowing with roasted potatoes. 



Product of Tunisia 

All Natural, No artificial flavors or additional ingredients





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