Made with fresh wild Rosemary crushed with early harvest, green olives, this fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic and quite concentrated with ample pungency. Use anywhere rosemary might be used.
Complements: poultry, pork, lamb, vegetables
Vinegar Pairings: Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic
Ideas: Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes.
Crush Date: May 2023
Producer: Oasis Olives
*This Fused oil is now produced twice a year in line with the Northern Hemisphere and Southern Hemisphere harvest. Depending on when you purchase your product, the flavor may differ because different varietals are used depending on the harvest.
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I love this olive oil on roasted potatoes and chicken. Always fresh!