Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic chemlali olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary.
Complements: poultry, pork, lamb, vegetables
Vinegar Pairings: Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic
Ideas: Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes.
Product of Tunisia
All Natural, No artificial flavors or additional ingredients