Crush Date: November 2018
This rare, coveted variety of Ascolano from Northern California displays prominent notes of fresh cut herbs, white peppercorn and cut grass. Delightful!
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 4.0
*Phenols: 356.0 ppm FFA: 0.17
Oleic Acid: 71.2 Peroxide: 5.1
DAGs: 96.8 *PPP: <1.0
*At time of crush
Country of Origin: USA(CA) Producer: Cobram Estate
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