This luscious spread features the delicate flavor of Sorrento walnuts balanced with nuanced notes of honey and subtle hints of maple. It is made with Italian extra virgin olive oil, giving it a glossy sheen and a silky, smooth texture.
Il Colle del Gusto’s Nocemiele spread shines simply slathered on a warm piece of toasted bread. Also try it drizzled over pancakes, waffles or French toast. Spoon it over scoops of gelato and use it in tarts.
Sorrento walnuts, dried honey, extra virgin olive oil, rice flour, emulsifier: sunflower lecithin