The homegrown American version of Austrian pumpkin seed oil, our roasted Pumpkin Seed Oil (RPSO) is 100% varietal oil made from oilseed pumpkins grown in New York. The oil has a deep emerald green color and flavors of toasted sesame and umami (a smoky, savory flavor like roasted mushrooms). It has a more complex profile than its Austrian cousin, Styrian pumpkin seed oil.
The oil makes a wonderful complement to grilled vegetables, roasted fish, or sautéed leafy greens. Try on fresh pasta or squash soup for a rich, distinctive alternative to olive oil.
This oil is all-natural, expeller-pressed unrefined oil for finishing and flavoring your favorite dishes. It is 100% pure varietal oil made with non-GMO pumpkin seeds grown on a family farm in central New York from Stony Brook.
Pumpkin seeds are roasted, pressed and bottled at they production kitchen of Stony Brook in Geneva, New York.
- Ingredient: 100% seed oil of pumpkin
- Flavor profile: savory, sesame, roasted mushrooms, pistachio
- Uses: drizzling over vegetables, salads, soups. Smoke point is only 250 degree F, so avoid high heat.
- Shelf life: one year
- Nutrition: oil is high in mono- and polyunsaturated fats, low in saturated fat. No trans fat or cholesterol.