This one-of-a-kind panettone is made with extra virgin olive oil instead of butter, giving it a delicious aroma with a unique light, soft crumb. Dotted with Montepulciano raisins, the dome-shaped cake is piped throughout with Montepulciano wine jelly. Every slice is gooey perfection, finger-licking good! Serve with coffee or your favorite sweet wine during your holiday celebrations!
wheat flour, eggs, raisins, mother yeast (wheat), Extra Virgin Olive Oil , acids, egg yolk, oat fiver, integral sea salt from Cervia, natural flavorings. (Does not contain palm oil), wine, sugar
Best New Product, Baked Goods Category 2018 Specialty Food Association sofi™ Award
Silver Award, Baked Goods Category 2018 Specialty Food Association sofi™ Award