With the ever-changing culinary and dietary needs around the world, Rustichella d’Abruzzo introduces a line of gluten free pasta made with alternative grain selections.
One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate ("with ridges") on the outside.
Because rice pasta is gluten free, it needs to be cooked in abundant boiling salted water and handled carefully.
Serve with your favorite sauce or enjoy it following one of the serving suggestions below.
organic rice flour, water
250 gr/8.8 oz