Neapolitan Herb Dark Balsamic Vinegar

(No reviews yet)
Write a Review
$19.99
Weight:
1.50 LBS
Gift wrapping:
Options available
Shipping:
Calculated at Checkout
Ingredients:
Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
  • GLUTEN FREE

  • Non-gmo

  • Organic

Adding to cart… The item has been added

FLAVOR: Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications, especially where a savory characteristic is desired.  Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.

COMPLEMENTS: salad, beef, pork, pizza, drinks 
OIL PAIRINGS: We’ve found it to be fantastic paired with Garlic Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Lime Fused Olive Oil, Tuscan Herb Olive Oil, any UP Certified Extra Virgin Olive Oil, and much more.
IDEAS: it will launch your next salad, marinade, or BBQ to the next culinary level.  Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes.  Use to marinate poultry, spike a Bloody Mary, Portabella mushrooms, pork or a thick rib-eye steak before grilling.  Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses.  
 
All Natural, No artificial flavors, No Thickeners, No Added Sugar, No Caramel Color or dyes or additional ingredients.
Producer: Acetum
Region: Modena

Related Products

From the same collection

Blenheim Apricot White Balsamic Vinegar

Blenheim Apricot White Balsamic Vinegar

  Flavor: The Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with...

$19.99
Traditional 18-Year Dark Balsamic Vinegar

Traditional 18-Year Dark Balsamic Vinegar

Our finest grade of aged balsamic vinegar from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.

$22.99

Customers Also Viewed

From the same collection

Blenheim Apricot White Balsamic Vinegar

Blenheim Apricot White Balsamic Vinegar

  Flavor: The Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with...

$19.99
Traditional 18-Year Dark Balsamic Vinegar

Traditional 18-Year Dark Balsamic Vinegar

Our finest grade of aged balsamic vinegar from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.

$22.99