Mia Chocolates Southern Heat Brittle
This brittle was born of a deep, abiding need for bacon and coffee. Applewood smoked bacon and toasted South Texas pecans are key notes in a classic brittle finished with alder smoked salt, a hint of red chile flake, and backed with 85% dark chocolate that offers pronounced notes of espresso. This unique interpretation of brittle is a favorite of Southerners everywhere.
Bacon pecan brittle with a back of 85% dark chocolate