May Pairing Special

$20.00
( 0 Reviews )

Includes:

Vanilla Bean Dark Balsamic Vinegar

Roasted Pumpkinseed Oil

Recipe card

  • FLAVOR: Sweet, creamy vanilla bean

    COMPLEMENTS: Salads, fruit, desserts

    OIL PAIRINGS: Arbequina, Blood Orange, Butter, Chipotle, Cilantro Onion, Cobrancosa,  Harissa, Meyer Lemon, Persian Lime, Pumpkin Seed Oil

    IDEAS:

    Combine with any citrus EVOO for salad dressing on a green salad with fresh strawberries, Roasted French Walnut Oils or Roasted Pumpkinseed Oil, mandarin orange slices and feta cheese

    Add to plain yogurt to flavor or drizzle over strawberry shortcake

    Combine with Chipotle or Harissa EVOO to marinate salmon before grilling

 

  • The homegrown American version of Austrian pumpkin seed oil, our roasted Pumpkin Seed Oil (RPSO) is 100% varietal oil made from oilseed pumpkins grown in New York. The oil has a deep emerald green color and flavors of toasted sesame and umami (a smoky, savory flavor like roasted mushrooms). It has a more complex profile than its Austrian cousin, Styrian pumpkin seed oil.

    The oil makes a wonderful complement to grilled vegetables, roasted fish, or sautéed leafy greens. Try on fresh pasta or squash soup for a rich, distinctive alternative to olive oil.

    This oil is all-natural, expeller-pressed unrefined oil for finishing and flavoring your favorite dishes. It is 100% pure varietal oil made with non-GMO pumpkin seeds grown on a family farm in central New York from Stony Brook. 

    Pumpkin seeds are roasted, pressed and bottled at they production kitchen of Stony Brook in Geneva, New York.

    • Ingredient: 100% seed oil of pumpkin

    • Flavor profile: savory, sesame, roasted mushrooms, pistachio 

    • Uses: drizzling over vegetables, salads, soups. Smoke point is only 250 degree F, so avoid high heat.

    • Shelf life: one year

    • Nutrition: oil is high in mono- and polyunsaturated fats, low in saturated fat. No trans fat or cholesterol.

     


     

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