Stunning Aeolian Island sunshine and sea breeze flavors abound in this jar. Precious Salina capers preserved in extra virgin olive oil, salt, wine vinegar, oregano and bay leaves.
Spoon over grilled fish, roast chichen and sliced pork loin. Wonderful as sauce to any seafood pasta dish, as well as the perfect condiment to pasta and rice salads.
capers, extra virgin olive oil, salt, wine vinegar, oregano, bay leaves
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