March Pairing Special 2019

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Red Apple  Dark Balsamic

Wild Mushroom & Sage Olive Oil
Recipe card

Red Apple Dark Balsamic Vinegar

FLAVOR: Sweet apple

COMPLEMENTS: Salad, fruit, pork and poultry

OIL PAIRINGS:Blood Orange, Cilantro Onion, Garlic, Hojiblanca, Meyer Lemon, Persian Lime, Pumpkin Seed, Wild Mushroom, Sesame, Roasted French Walnut Oil


Combine with Wild Mushroom & Sage EVOO to marinade meats

Combine with Cilantro Onion EVOO, then brush on squash before baking

Drizzle on sweet potatoes and roast

Combine with Roasted French Walnut Oil, Garlic EVOO or Pumpkin Seed Oil for salad dressing

All Natural, No artificial flavors, No Thickeners, No Added Sugar, No Caramel Color or dyes or additional ingredients.
Producer: Acetum
Region: Modena
Wild Mushroom & Sage Olive Oil
Savory Sage with a hint of Mushroom (Morels, Chanterelles, Shitakes).

COMPLEMENTS: Rice, vegetables, potatoes, pork, poultry, pasta, eggs

VINEGAR PAIRINGS: Blackberry Ginger, Black Cherry, Cinnamon Pear, Cranberry, Lavender, Maple, Peach, Red Apple, Sicilian Lemon, Traditional


-Drizzle over noodles and smoked Gouda cheese

-Great for cooking omelets, frittatas, scrambled eggs

-Sauté dry rice until translucent, add liquid, then cook as directed

-Use in place of butter for mashed potatoes

-Combine with Red Apple Balsamic to inject into and baste turkey


*must be purchased together and cannot be combined with any other discount 

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