June Pairing Special

$20.00
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Weight:
2.50 LBS
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June Pairing Special

Includes

Espresso Bean Balsamic Vinegar-Dark

Fused Blood Orange Olive Oil

Recipe card

  • ESPRESSO BEAN BALSAMIC

  • FLAVOR: Rich, dark, sweet, with just the right amount of coffee flavor.

    COMPLEMENTS: Vegetables, salad, steak, scallops, fruit, ice cream

    OIL PAIRINGS: Blood Orange, Chipotle, Garlic, Harissa, Meyer Lemon, Tuscan Herb

    IDEAS:

    Combine with Harissa or Chipotle EVOO and Garlic EVOO to marinate flank or skirt steaks; makes great fajitas

    Add to chili or baked beans as your "secret ingredient"

    Drizzle on fresh berries or ice cream

    For a great dessert, caramelize fresh pineapple chunks or brush on pears, peaches or pineapple rings, then grill

    Combine with Blood Orange EVOO for a pork tenderloin marinade

  • FUSED BLOOD ORANGE OLIVE OIL
  • Blood oranges are crushed with olives in the mill to fuse the flavors and produce oil with a unique tangy orange flavor. This is an all around favorite that will satisfy the most discriminating palate.

    COMPLEMENTS: chicken, fish, salad, fruit, dessert, bread

    IDEAS:

    -Combine with any balsamic and marinate shrimp, scallops, salmon or pork

    -Use in place of butter for baking, e.g. breads, brownies, muffins

    VINEGAR PAIRINGS: Tangerine, Sicilian Lemon, Espresso, Raspberry, Strawberry, Traditional, Black Cherry, Lavender