Espresso Bean Balsamic Vinegar-Dark
Fused Blood Orange Olive Oil
ESPRESSO BEAN BALSAMIC
FLAVOR: Rich, dark, sweet, with just the right amount of coffee flavor.
COMPLEMENTS: Vegetables, salad, steak, scallops, fruit, ice cream
OIL PAIRINGS: Blood Orange, Chipotle, Garlic, Harissa, Meyer Lemon, Tuscan Herb
Combine with Harissa or Chipotle EVOO and Garlic EVOO to marinate flank or skirt steaks; makes great fajitas
Add to chili or baked beans as your "secret ingredient"
Drizzle on fresh berries or ice cream
For a great dessert, caramelize fresh pineapple chunks or brush on pears, peaches or pineapple rings, then grill
Combine with Blood Orange EVOO for a pork tenderloin marinade
- FUSED BLOOD ORANGE OLIVE OIL
Blood oranges are crushed with olives in the mill to fuse the flavors and produce oil with a unique tangy orange flavor. This is an all around favorite that will satisfy the most discriminating palate.
COMPLEMENTS: chicken, fish, salad, fruit, dessert, bread
-Combine with any balsamic and marinate shrimp, scallops, salmon or pork
-Use in place of butter for baking, e.g. breads, brownies, muffins
VINEGAR PAIRINGS: Tangerine, Sicilian Lemon, Espresso, Raspberry, Strawberry, Traditional, Black Cherry, Lavender