Cioccoarancia is a sumptuous combination of bittersweet chocolate, hazelnuts, candied orange peel and a touch of orange extract. This luscious spread is made with Italian extra virgin olive oil, giving it a glossy sheen and silky, velvety texture punctuated by the subtle chew of the candied orange peel.
A baker’s essential, Il Colle del Gusto’s Cioccorancia spread shines simply slathered on a warm piece of toasted bread. Also try it drizzled over pancakes, waffles or French toast. Spoon it over scoops of gelato and use it in tarts.
Sugar, hazelnuts, extra virgin olive oil, cocoa, candied orange, emulsifier: sunflower lecithin, orange extract