( 0 Reviews )

From the word affettare, meaning "to slice," these ribbons are wider than tagliatelle and are made without the use of eggs.

Made with durum wheat semolina and high quality water, this classic type of the Italian kitchen matches the "Bolognese” sauce, prepared according to traditional recipes with lean pork, veal and beef, minced meat cooked with slightly fried butter, bacon and herbs, cooked with broth, red wine and tomato sauce, and generously covered with Parmigiano Reggiano cheese. The Rustichella d'Abruzzo durum wheat Fettuccine can be seasoned, as an alternative to the meat sauce, with porcini mushrooms and truffles, seafood, bacon and peas. Cooking time: 9-11 minutes.


durum wheat semolina, water

Current stock: 0

0 Reviews

Be the first to review this product.

Add a Review