February Pairing Special

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Tangerine Dark Balsamic

Blood Orange Olive Oil
Recipe card

Tangerine Dark Balsamic Vinegar

FLAVOR: Fresh citrus

COMPLEMENTS: Vegetables, salad, fish, and chicken

OIL PAIRINGS: Basil, Blood Orange, Chipotle, Gremolata, Harissa, Meyer Lemon, Persian Lime, Picual, Herbes de Provence, Roasted Sesame Oil


Combine with Meyer Lemon or Blood Orange EVOO as a tasty glaze for baked or grilled salmon

Combine with Persian Lime for a zesty salad dressing

Combine with Chipotle or Harissa olive oil for a great marinade on chicken, beef or pork

Slice apples and caramelize with Tangerine Balsamic in sauté pan, then serve over pound cake for a quick and easy dessert

All Natural, No artificial flavors, No Thickeners, No Added Sugar, No Caramel Color or dyes or additional ingredients.
Producer: Acetum
Region: Modena
Blood Orange Olive Oil
Blood oranges are crushed with olives in the mill to fuse the flavors and produce oil with a unique tangy orange flavor. This is an all around favorite that will satisfy the most discriminating palate.

COMPLEMENTS: chicken, fish, salad, fruit, dessert, bread


-Combine with any balsamic and marinate shrimp, scallops, salmon or pork

-Use in place of butter for baking, e.g. breads, brownies, muffins

VINEGAR PAIRINGS: Tangerine, Sicilian Lemon, Traditional, Black Cherry, Lavender

 Delicious in the following recipes:

Blood Orange Olive Oil Cookies

Flourless Dark Chocolate Cake

Beet Salad


*must be purchased together and cannot be combined with any other discount 

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