Flavor: Juicy, tart raspberry and luscious white balsamic
come together in this bright, versatile infused balsamic.
Ideas: Use it in shrubs, mixed cocktails, as glaze or make a marinade
for poultry, in wilted spinach salad, over fresh cut fruit,
to glaze salmon, and much, much more!
Oil Pairings: lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil, garlic olive oil, baklouti olive oil, any UP extra virgin olive oil