Flavor: Juicy, tart raspberry and luscious white balsamic
come together in this bright, versatile infused balsamic.
Ideas: Use it in shrubs, mixed cocktails, as glaze or make a marinade
for poultry, in wilted spinach salad, over fresh cut fruit,
to glaze salmon, and much, much more!
Oil Pairings: lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil, garlic olive oil, baklouti olive oil, any UP extra virgin olive oil
Create an account with us and you'll be able to:
Fill in your email below to request a new password. An email will be sent to the address below containing a link to verify your email address.