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This recipe is gluten free, vegetarian, and delicious!Ingredients: 2 lbs. Yukon gold potatoes, thinly sliced 6 large eggs 1 medium yellow onion, thinly sliced 6 tbsp Spanish Picual sea salt … read more

Ingredients1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs.1 cup Aged Maple Balsamic, Vanilla Bean Balsamic or our Aged Cinnamon-Pear Balsamic2 tablespoons grainy mustard … read more

Ingredients:2 cups of fresh cranberries1 large orange 1 cup of water3 tbsp of sugar2 tbsp of Con' Olio Balsamic Vinegar(any flavor or our Traditional)Instructions:In a saucepan over med … read more

Ingredients1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces2 cups fresh asparagus spears, woody parts trimmed, cut into 1" pieces (spinach works too)1 bunch gre … read more

Ingredients2 - 28 oz. cans tomato puree1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, … read more

Ingredients:4 rolls or 1 bagette, sliced/cut2 medium tomatoes, chopped1 head of lettuce or butter lettuce, rinsed and chopped1/3 cup of Conolio Tuscan Herb Olive Oil2 tbsp of Conolio White W … read more

Ingredients for the Pot Pie2 cups sliced carrots, diced1 cup chopped celery1 large yellow onion, diced1/2 cup peas1 cup yellow potatoes, diced and microwaved for 3 minutes2 cups cooked … read more

1 cup fresh figs4 tbsp of any Con' Olio Dark Balsamic Vinegar2 tbsp Con' Olio red wine vinegar1 tsp  Dijon style mustard (we love La Favorita Old Fashioned)4 tbsp Ultra Premium extra vi … read more

1 pound of fresh figs2 tbsp Two Hives HoneyJuice of one lemon3 tbsp fig balsamic (or any dark balsamic really)3-4 Rosemary sprigsPreheat over to 400Slice figs in half and remove stems, place … read more