August Pairing Special-Tuscan Olive Oil Traditional Balsamic

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3.50 LBS
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August Pairing Special-Tuscan Olive Oil Traditional Balsamic


Traditional Balsamic
Tuscan Herb Olive Oil
Recipe card

  • Traditional Balsamic Vinegar

  • This vinegar from Modena is a dark vinegar made according to traditional system in a determined small geographic area around Modena, as ruled by Italian law. The product is made from grape must of local varietals of grapes, which is concentrated by evaporation and caramelized. Fermentation with wine vinegar and aging according to the traditional method is carried out in wooden barrels for up to 18 years. The vinegar is a very dark, dense and syrupy liquid, with a deep brown color.

    FLAVOR: Classically sweet & woody taste

    COMPLEMENTS: Salads, soups, fruits, beef, chicken, pork, bread

    OIL PAIRINGS: Any EVOO pairs well with this traditional balsamic


    Drizzle over steamed or roasted vegetables

    Drizzle on bruschetta or Caprese salad

    Drizzle over fruit or ice cream

    Combine with any EVOO for bread dipping

  • Tuscan Herb Olive Oil

  • Our fruity Italian extra virgin olive oil is masterfully paired with the vibrant flavor of Tuscan herbs which include basil, rosemary, marjoram, garlic, and flat leaf parsley.

  • Complements: Rice, risotto, bread, pasta, meat, seafood, vegetables

    Vinegar Pairings: Wild blueberry, espresso bean, lavender, Traditional white, Traditional Dark, cinnamon pear


    -Great for sautéing, roasting or grilling vegetables, beef, pork, lamb, poultry or fish

    -Drizzle on pasta and mix in prosciutto and caramelized red onions

    -Combine with Lavender Balsamic, 12 Year or 18 Year for an excellent dressing

    -Mix with grated Parmigiano Reggiano and 18 Year Traditional for bread dipping