Mild Intensity
*Crush Date: Nov 2023
Our California Arbosana is floral and complex with a creamy mouth feel, pleasing pepperiness and notes of banana and green almond. Delightful for baking. Harvested from groves in Yolo County.
*Biophenols: 487.02 ppm FFA: 0.26
Oleic Acid: 74.34 Peroxide: 3.66
DAGs: 94.0 *PPP: <1.0
Squalene: 3,395.7 A-Tocopherols: 314.3
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 3.6 PUNGENCY 3.9
Country of origin: USA
Producer: Cobram Estate
