April Pairing Special

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Red Apple Balsamic

Fused Blood Orange Olive Oil

Recipe card

  • FLAVOR: Sweet apple

    COMPLEMENTS: Salad, fruit, pork and poultry

    OIL PAIRINGS:Blood Orange, Cilantro Onion, Garlic, Hojiblanca, Meyer Lemon, Persian Lime, Pumpkin Seed, Wild Mushroom, Sesame, Roasted French Walnut Oil


    Combine with Wild Mushroom & Sage EVOO to marinade meats

    Combine with Cilantro Onion EVOO, then brush on squash before baking

    Drizzle on sweet potatoes and roast

    Combine with Roasted French Walnut Oil, Garlic EVOO or Pumpkin Seed Oil for salad dressing


  • Blood oranges are crushed with olives in the mill to fuse the flavors and produce oil with a unique tangy orange flavor. This is an all around favorite that will satisfy the most discriminating palate.

    COMPLEMENTS: chicken, fish, salad, fruit, dessert, bread


    -Combine with any balsamic and marinate shrimp, scallops, salmon or pork

    -Use in place of butter for baking, e.g. breads, brownies, muffins

    VINEGAR PAIRINGS: Tangerine, Sicilian Lemon, Traditional, Black Cherry, Lavender


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