Includes

Red Apple Balsamic

Fused Blood Orange Olive Oil

Recipe card

• FLAVOR: Sweet apple

  COMPLEMENTS: Salad, fruit, pork and poultry

  OIL PAIRINGS:Blood Orange, Cilantro Onion, Garlic, Hojiblanca, Meyer Lemon, Persian Lime, Pumpkin Seed, Wild Mushroom, Sesame, Roasted French Walnut Oil

  IDEAS:

  Combine with Wild Mushroom & Sage EVOO to marinade meats

  Combine with Cilantro Onion EVOO, then brush on squash before baking

  Drizzle on sweet potatoes and roast

  Combine with Roasted French Walnut Oil, Garlic EVOO or Pumpkin Seed Oil for salad dressing

• Blood oranges are crushed with olives in the mill to fuse the flavors and produce oil with a unique tangy orange flavor. This is an all around favorite that will satisfy the most discriminating palate.

  COMPLEMENTS: chicken, fish, salad, fruit, dessert, bread

  IDEAS:

  -Combine with any balsamic and marinate shrimp, scallops, salmon or pork

  -Use in place of butter for baking, e.g. breads, brownies, muffins

  VINEGAR PAIRINGS: Tangerine, Sicilian Lemon, Traditional, Black Cherry, Lavender