April Pairing Special

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Cascadian Wild Raspberry White Balsamic

Chipotle  Olive Oil

Recipe card

  • Flavor: Juicy, tart raspberry and luscious white balsamic

    come together in this bright, versatile infused balsamic.

    Ideas: Use it in shrubs, mixed cocktails, as glaze or make a marinade

    for poultry, in wilted spinach salad, over fresh cut fruit,

    to glaze salmon, and much, much more!

    Oil Pairings: lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil, garlic olive oil, baklouti olive oil, chipotle and any UP extra virgin olive oil


  • It is sweet and smoky with just the right amount of heat. Chipotle Peppers are more known for their smokiness than being hot, and this oil reflects that style superbly.               

    COMPLEMENTS: Beef, poultry, pork, bread, pasta, vegetables

    VINEGAR PAIRINGS: Blackberry Ginger, Dark Chocolate, Cinnamon Pear, Cranberry, Espresso Bean, Fig, Lavender, Lemongrass Mint, Peach, Raspberry, Sicilian Lemon, Strawberry, Tangerine, Vanilla Bean, Traditional


    -Combine with Espresso Bean or Chocolate Balsamic for a great marinade

    -Brush on bread instead of butter for grilled cheese

    -Combine with Cascadian Raspberry Balsamic for a spicy, sweet and savory salad dressing

    -Combine with Lavender or Lemongrass Mint Balsamic for Asian flavor


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