April Pairing Special
Cascadian Wild Raspberry White Balsamic
Chipotle Olive Oil
Flavor: Juicy, tart raspberry and luscious white balsamic
come together in this bright, versatile infused balsamic.
Ideas: Use it in shrubs, mixed cocktails, as glaze or make a marinade
for poultry, in wilted spinach salad, over fresh cut fruit,
to glaze salmon, and much, much more!
Oil Pairings: lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil, garlic olive oil, baklouti olive oil, chipotle and any UP extra virgin olive oil
It is sweet and smoky with just the right amount of heat. Chipotle Peppers are more known for their smokiness than being hot, and this oil reflects that style superbly.
COMPLEMENTS: Beef, poultry, pork, bread, pasta, vegetables
VINEGAR PAIRINGS: Blackberry Ginger, Dark Chocolate, Cinnamon Pear, Cranberry, Espresso Bean, Fig, Lavender, Lemongrass Mint, Peach, Raspberry, Sicilian Lemon, Strawberry, Tangerine, Vanilla Bean, Traditional
-Combine with Espresso Bean or Chocolate Balsamic for a great marinade
-Brush on bread instead of butter for grilled cheese
-Combine with Cascadian Raspberry Balsamic for a spicy, sweet and savory salad dressing
-Combine with Lavender or Lemongrass Mint Balsamic for Asian flavor