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- April Pairing Special
April Pairing Special
Includes
Red Apple Balsamic
Fused Blood Orange Olive Oil
Recipe card
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FLAVOR: Sweet apple
COMPLEMENTS: Salad, fruit, pork and poultry
OIL PAIRINGS:Blood Orange, Cilantro Onion, Garlic, Hojiblanca, Meyer Lemon, Persian Lime, Pumpkin Seed, Wild Mushroom, Sesame, Roasted French Walnut Oil
IDEAS:
Combine with Wild Mushroom & Sage EVOO to marinade meats
Combine with Cilantro Onion EVOO, then brush on squash before baking
Drizzle on sweet potatoes and roast
Combine with Roasted French Walnut Oil, Garlic EVOO or Pumpkin Seed Oil for salad dressing
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Blood oranges are crushed with olives in the mill to fuse the flavors and produce oil with a unique tangy orange flavor. This is an all around favorite that will satisfy the most discriminating palate.
COMPLEMENTS: chicken, fish, salad, fruit, dessert, bread
IDEAS:
-Combine with any balsamic and marinate shrimp, scallops, salmon or pork
-Use in place of butter for baking, e.g. breads, brownies, muffins
VINEGAR PAIRINGS: Tangerine, Sicilian Lemon, Traditional, Black Cherry, Lavender